Cashew Snow Pea Salad

3 cups fresh snow peas, halved
2 cups chopped cauliflower
1 cup chopped celery
1/4 cup chopped green onions
1/2 cup reduced-fat sour cream
1/2 cup reduced-fat ranch salad dressing
leaf lettuce, optional
3 bacon strips, cooked and crumbled
1/3 cup chopped cashews
In a bowl, combine the peas, cauliflower, celery, and onions. Combine the sour cream and salad dressing; pour over the vegetables and toss to coat. Serve in a lettuce-lined bowl if desired. Sprinkle with the bacon and cashews before serving. Yield: 5 (1 cup) servings.