Sunday, April 12, 2009

Ham Bone Soup

http://allrecipes.com/Recipe/Ham-Bone-Soup/Detail.aspx

1 ham bone with some meat
1 onion, diced
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (15.25 ounce) can kidney beans
3 potatoes, cubed
1 green bell pepper, seeded and cubed
4 cups water
6 cubes chicken bouillon

DIRECTIONS
Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.

Keri's note: This was okay, but a little fattier than I'm used to eating. Not a bad way to use up a part of the ham I would otherwise have thrown out. And who doesn't love a good crockpot recipe?

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