From Corrine Butler
8 oz cottage cheese
3 c shredded mozzarella
3 c spaghetti sauce
1/2 c parmesan
1/2-1 lb ground beef, browned
Cook ziti until barely tender then mix with cottage cheese, beef, parmesan and half of mozzarella. Put half of sauce in bottom of pan, add ziti mixture, then top with rest of sauce and mozzarella. Bake at 350 for 20-30 minutes - or until cheese is golden brown in places.
Corrine's personal note - I have made it with more pasta and less sauce and did not like it nearly as well. So, if you're going to do more of one thing and less than the other, I'd say error on too much sauce. Tonight I used 7.2 cups for a double recipe.
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